Lumpa — Grandma's Thick, Soft Norwegian Pan Bread

Kimberly Savonne

Kimberly Savonne is the voice behind Orvilda, a modern heirloom kitchen inspired by generations of home cooking rooted in simplicity, tradition, and love. Raised in a kitchen where recipes were passed down by feel rather than measurement, Kimberly learned to cook alongside her grandmother, creating dishes that brought family together around the table. Today, she carries those traditions forward—thoughtfully updating classic comfort recipes with farm-fresh, non-GMO ingredients and a mindful approach to clean, everyday cooking. Her recipes focus on simple techniques, real ingredients, and the kind of meals that feel both nostalgic and nourishing. Through Orvilda, Kimberly shares casseroles, homemade breads, side dishes, and desserts that honor the past while fitting beautifully into today’s lifestyle. Her goal is simple: to keep timeless recipes alive while making them lighter, more intentional, and accessible for modern families.