Orvilda's Journal

From the Kitchen, with Love

Lumpa — Grandma's Thick, Soft Norwegian Pan Bread

Kimberly Savonne

Soft, thick Norwegian pan bread made with simple pantry staples. This heirloom family recipe from Grandma Orvilda is easy, wholesome, and perfect for pulling apart warm — the ultimate cozy homemade bread for any table.

Homemade Breads & Grandma's Noodles

From Her Kitchen,
With Love.

Old-fashioned comfort, made better for today with farm-fresh, non-GMO ingredients.

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